Don Peppe NYC

Voted in The New York Times 100 Best Restaurants in New York

A DESTINATION

For decades, Don Peppe’s has been more than just a restaurant — it’s a destination. Known for our classic Italian dishes, old-school atmosphere, and unforgettable meals, guests travel from all over to experience the tradition that has made Don Peppe’s a New York favorite. Whether it’s your first visit or a longtime tradition, every meal here is something special.

Eat Together

At Don Peppe’s, we believe great meals are meant to be shared. Our dishes are served family-style, bringing everyone around the table to enjoy generous portions together. It’s the traditional Italian way of dining — passing plates, sharing flavors, and creating memorable moments with family and friends.

TOMAHAWK STEAK

Our Tomahawk Steak is cut fresh and prepared with the same quality and tradition Don Peppe’s has been known for throughout decades. Seasoned with simple, fresh ingredients and cooked to perfection, this signature cut delivers bold flavor and a perfectly tender bite. It’s a true steakhouse experience, done the Don Peppe’s way.

BAKED CLAMS

A Don Peppe’s classic. Our Famous Baked Clams are made with fresh clams, seasoned breadcrumbs, garlic, and the finest ingredients, then baked to golden perfection. Rich, flavorful, and prepared the same way since the beginning, this signature dish is a true taste of tradition and one of the favorites our guests keep coming back for.

CHICKEN SCARPARIELLO

A classic Italian favorite and a staple of traditional Italian-American cooking. Our Chicken Scarpariello is prepared the Don Peppe’s way—rich in flavor, perfectly cooked, and rooted in the timeless recipes that have been enjoyed for generations. It’s a comforting, authentic dish that truly reflects the heart of Italian cuisine.

OUR STORY

Don Peppe is a family style Italian restaurant that first originated in 1942 in East New York, Brooklyn. Later on, in 1968 Don Peppe's moved to the current location in South Ozone Park Queens, New York.